A5 Uchimomo
(Top Round)
A5 Grade · Japan
A5 Uchimomo
(Top Round)
A lean yet tender cut from the inner round, Uchimomo offers a delicate balance of rich Wagyu flavour and a clean, meaty texture. Perfect for steaks, yakiniku, roast beef, or shabu-shabu.
Overview
Character & Flavour
A lean yet tender cut from the inner round, Uchimomo offers a delicate balance of rich Wagyu flavour and a clean, meaty texture. Perfect for steaks, yakiniku, roast beef, or shabu-shabu.
Recommended Usage
Steaks · Yakiniku · Roast beef · Shabu-shabu
Specifications
Grade
A5
Origin
Japan
Category
Secondary Cut
Best For
Steaks · Yakiniku · Roast beef · Shabu-shabu
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