Seafood

From Pristine Waters

Gourmet Seafood Selection

Rigorously vetted for peak freshness, exceptional texture, and culinary excellence — sourced straight from pristine ocean waters and held in an unbroken cold chain.

Sashimi Grade · Hokkaido, Japan

Ikura

Plump, glistening pearls of salmon roe bursting with rich, savoury flavour.

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Live / Day-boat · Hokkaido, Japan

Scallop (Hotate)

Sweet, firm premium scallops with a translucent, tender bite.

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Sashimi Grade · Kyushu, Japan

Hamachi (Yellowtail)

Rich, buttery, and clean-tasting yellowtail preferred by top chefs.

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Cold-chain Fresh · Kyushu & Hiroshima

Oysters (Kaki)

Plump, fresh, and exceptionally clean oysters with the perfect natural brine.

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Premium Grade · Japan

Unagi (Freshwater Eel)

Authentic Japanese Unagi, prized for its rich, buttery texture and delicate umami flavour.

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