A5 Ichibo
(Rump Cap)
A5 Grade · Japan
A5 Ichibo
(Rump Cap)
A highly sought-after cut from the rump, Ichibo features fine marbling, remarkable tenderness, and a rich, juicy taste. Its perfect balance of lean meat and fat makes it ideal for steaks and yakiniku.
Overview
Character & Flavour
A highly sought-after cut from the rump, Ichibo features fine marbling, remarkable tenderness, and a rich, juicy taste. Its perfect balance of lean meat and fat makes it ideal for steaks and yakiniku.
Recommended Usage
Steaks · Yakiniku · Roasting
Specifications
Grade
A5
Origin
Japan
Category
Secondary Cut
Best For
Steaks · Yakiniku · Roasting
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