A rare and premium shoulder cut, Misuji is celebrated for its exceptional marbling and melt-in-your-mouth tenderness. Rich in flavour with a silky texture, it is perfect for grilling, searing, or yakiniku.
A rare and premium shoulder cut, Misuji is celebrated for its exceptional marbling and melt-in-your-mouth tenderness. Rich in flavour with a silky texture, it is perfect for grilling, searing, or yakiniku.
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